Cooking with T Preserving The Amish Garden Kitchen Book 1 edition by Teresa Ann Phillips Cookbooks Food Wine eBooks
Download As PDF : Cooking with T Preserving The Amish Garden Kitchen Book 1 edition by Teresa Ann Phillips Cookbooks Food Wine eBooks 
Cooking with T Preserving is the first of a twenty-four mini-cookbook preserving series from The Amish Garden Test Kitchen. It showcases ten easy, tasty ways to preserve the summer and fall harvest in order to enjoy year-round flavorful eating. It is for experienced canners who are familiar with water bath food processing, pressure cooking, and sterilizing jars and lids.
Chef T is owner of The Amish Garden, a bakery and produce wholesale business, and writes Christian books under the name Sicily Yoder. She is a Prayer Warrior for 3ABN, a foster mother, and a former award-winning Land O' Lakes and Alouette third-party food broker.
Cooking with T Preserving The Amish Garden Kitchen Book 1 edition by Teresa Ann Phillips Cookbooks Food Wine eBooks
Author Teresa Phillips has provided 10 old-fashioned recipes that will delight your palate with their old-fashioned appeal and taste. Included with each recipe is the processing time making canning easy, especially so if you know how to prepare the jars for the canning process. If not, I'd recommend purchasing the Ball Blue Book Guide to Preserving or the Complete Guide to Home Canning and Preserving (2009 Revision) book for guidance.Some of the recipes you will find in this cookbook include Home-Style Ketchup, Pear Mincemeat or Pear Mint Chutney.
Recommend.
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Cooking with T Preserving The Amish Garden Kitchen Book 1 edition by Teresa Ann Phillips Cookbooks Food Wine eBooks Reviews
This "book" is so short it is more like a pamphlet. You get ten recipes for sauces and preserves which cut to the chase with an ingredient list and some abbreviated cooking instructions. It assumes you know, at least, the basics of home canning. If you don't, find a good book on home canning so your results are delicious and not disastrous.
will order again from this seller was very good shape as stated, very fast shipping, price was right, seller stayed in contact
I'm assuming it's all water bath canned. Nowhere did it say for sure. I usually pressure can a recipe that has green beans in it. So I'm hoping to make that recipe and that water bathing will be the way to process it. Otherwise it's a lot of work and expense to just go to waste. But I did think all the recipes in this book would be easy to make as well as tasty. So I gave it four stars.
very few recipes. Not worth the $2.00 it cost.
Author Teresa Phillips has provided 10 old-fashioned recipes that will delight your palate with their old-fashioned appeal and taste. Included with each recipe is the processing time making canning easy, especially so if you know how to prepare the jars for the canning process. If not, I'd recommend purchasing the Ball Blue Book Guide to Preserving or the Complete Guide to Home Canning and Preserving (2009 Revision) book for guidance.
Some of the recipes you will find in this cookbook include Home-Style Ketchup, Pear Mincemeat or Pear Mint Chutney.
Recommend.
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